Ingredients (for 1 person)

  • 40 ml espresso
  • 20 ml Cointreau
  • Tonic water
  • 1 sprig of rosemary
  • Zest of half an orange
  • Ice cubes

Preparation

  • Pour the Cointreau into a long drink glass.
  • Add the rosemary and orange zest and fill the glass almost to the rim with ice cubes.
  • Add the tonic water until the glass is three quarters full.
  • Prepare the espresso directly in the glass over an ice cube.
  • Pour carefully to make sure the espresso does not mix with the tonic water and Cointreau.
  • This will create an attractive layered effect.

Serving suggestion

Decorate with a straw. If you would like a stronger rosemary flavour, you can crush the rosemary in a mortar before adding it to the drink.

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