Ingredients (for 1 person)

• 40 ml espresso
• 20 ml Cointreau
• Tonic water
• 1 sprig of rosemary
• Zest of half an orange
• Ice cubes

Preparation

• Pour the Cointreau into a long drink glass.
• Add the rosemary and orange zest and fill the glass almost to the rim with ice cubes.
• Add the tonic water until the glass is three quarters full.
• Prepare the espresso directly in the glass over an ice cube.
• Pour carefully to make sure the espresso does not mix with the tonic water and Cointreau.
• This will create an attractive layered effect.